Description

You’ll have to savour the rich flavour of our Gourmet Salted Egg Fish Skin, Cuttlefish and Potato Chips, a globally unique Singaporean snack. This salted egg recipe for fish skin was first created and then perfected in Singapore. Here, crispy fish skin meets creamy salted egg, creating a truly irresistible snack. Enjoy the satisfying crunch and lingering umami taste in every bite. Crafted with premium ingredients, it’s a gourmet treat you won’t forget.